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Fall Hours of Operation

Please note the following guidelines we have in place as we open up our dine in options:
* Dining room and patio set-up at 50% of capacity or less, ensuring distancing is
   appropriate for social
distancing requirements. 
* Maximum table service size – 6 patrons
* Staff thermal checked daily
* Continued adherence to Club policies regarding Covid-19 
* Staff trained to ensure safety/sanitation in all clubhouse areas
* Masks and gloves for all F&B staff
* Masks available upon request for members
* Sanitizer at each POS station
* Single use menus / disposable
* Continue to offer take-out, food and liquor
* Hand sanitizer available for guest usage
* Bar area roped off – service bar only or table service
* Members encouraged to bring their own pens for signature
* All table and chair contact services cleaned and sanitized after every guest
* Condiments only available upon request
* Salt, pepper, sugar, cream, etc., single use packets only.
* Reservations Only Please - reservations may be made by phone at (928) 233-8276 or via
  the website and phone app.  We will do our best to accomodate "walk-ins".  
* We encourage you to continue to use the "To Go" option with curbside pick-up.


To place a to go order please call (928) 233-8276

Click HERE For Printable All-Day Menu

Click HERE for our November dining hours