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Pinewood Employment Opportunities

January 01, 2026

Bartender

The bartender is responsible for creating a welcoming and enjoyable environment for customers by mixing and serving drinks, providing excellent customer service, and maintaining the cleanliness of the bar area. Bartenders also handle transactions, stock the bar, and are responsible for some light food service.

 

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January 01, 2026

Barback

The Barback is responsible for supporting the bartender by ensuring the bar is stocked, organized, and ready for service. They assist with inventory management, maintain cleanliness, and handle the logistical aspects of bar operations, allowing bartenders to focus on preparing and serving drinks to customers.

 

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January 01, 2026

Line Cook

The Line Cook is responsible for preparing and cooking food to order in a fast-paced, high-pressure kitchen environment. They work on a specific station (e.g., grill, fry, sauté) and are expected to follow recipes, maintain cleanliness, and ensure the timely delivery of high-quality dishes.

 

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January 01, 2026

Prep Cook

The Prep Cook is responsible for preparing ingredients and assisting with food preparation tasks that support the kitchen team. This role includes chopping vegetables, marinating meats, organizing food storage, and maintaining cleanliness in the kitchen to ensure efficient service during peak hours.

 

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January 01, 2026

Steward

The Steward is responsible for cleaning dishes, utensils, glassware, and kitchen equipment in a fast-paced kitchen environment. This role ensures that all items are sanitized and returned to the kitchen or dining area quickly to support food preparation and service. The dishwasher is also responsible for keeping the kitchen clean, organized, and safe by adhering to cleanliness and food safety standards.

 

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January 01, 2026

Clubhouse Maintenance

The Clubhouse Maintenance team member is responsible for the general upkeep and maintenance of the clubhouse and surrounding facilities. Duties include routine repairs, cleaning, basic landscaping, and ensuring all areas are safe, functional, and well-maintained for members and guests. This role requires attention to detail, reliability, and a willingness to assist with a variety of tasks as needed.


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January 01, 2026

Server

The server is responsible for providing high-quality customer service by taking orders, delivering food and beverages, and ensuring a pleasant dining experience for guests. Servers also handle transactions, ensure cleanliness, and maintain a positive atmosphere in the restaurant.

 



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January 01, 2026

Server Assistant

The Server Assistant works closely with the front-of-house team to maintain cleanliness, organize supplies, and assist servers in providing exceptional service to customers. This role requires the ability to work quickly and efficiently while maintaining a friendly and helpful attitude.

 

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January 01, 2026

Food Expeditor

The Food Expeditor coordinates the flow of food from the kitchen to the dining area, ensuring that all orders are correct, properly plated, and delivered to guests without delay. The Expeditor works closely with kitchen staff and servers to guarantee that food is served at the correct temperature and meets the restaurant’s quality standards.

 

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