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8/2/2024 7:57:59 AM

Server

The server is responsible for providing high-quality customer service by taking orders, delivering food and beverages, and ensuring a pleasant dining experience for guests. Servers also handle transactions, ensure cleanliness, and maintain a positive atmosphere in the restaurant.

 



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8/2/2024 7:57:59 AM

Server Assistant

The Server Assistant works closely with the front-of-house team to maintain cleanliness, organize supplies, and assist servers in providing exceptional service to customers. This role requires the ability to work quickly and efficiently while maintaining a friendly and helpful attitude.

 

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8/2/2024 7:57:59 AM

Food Expeditor

The Food Expeditor coordinates the flow of food from the kitchen to the dining area, ensuring that all orders are correct, properly plated, and delivered to guests without delay. The Expeditor works closely with kitchen staff and servers to guarantee that food is served at the correct temperature and meets the restaurant’s quality standards.

 

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8/2/2024 7:57:59 AM

Bartender

The bartender is responsible for creating a welcoming and enjoyable environment for customers by mixing and serving drinks, providing excellent customer service, and maintaining the cleanliness of the bar area. Bartenders also handle transactions, stock the bar, and are responsible for some light food service.

 

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8/2/2024 7:57:59 AM

Barback

The Barback is responsible for supporting the bartender by ensuring the bar is stocked, organized, and ready for service. They assist with inventory management, maintain cleanliness, and handle the logistical aspects of bar operations, allowing bartenders to focus on preparing and serving drinks to customers.

 

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Server
Server Assistant
Food Expeditor
Bartender
Barback
Posted: 8/2/2024 7:57:59 AM
by Zamora, Daniella | 0 comments
Posted: 8/2/2024 7:57:59 AM
by Zamora, Daniella | 0 comments
Posted: 8/2/2024 7:57:59 AM
by Zamora, Daniella | 0 comments
Posted: 8/2/2024 7:57:59 AM
by Zamora, Daniella | 0 comments
Posted: 8/2/2024 7:57:59 AM
by Zamora, Daniella | 0 comments